Halifax Model Railway Club Ltd

Calderdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Halifax Model Railway Club Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 November 2024 by Calderdale.

What does this rating mean?

Halifax Model Railway Club Ltd in Calderdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 - 4 Deal Street,
Halifax,
Calderdale,
HX1 1QX

Halifax Model Railway Club Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Halifax Model Railway Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Halifax Model Railway Club Ltd?

Food hygiene at Halifax Model Railway Club Ltd is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Halifax Model Railway Club Ltd

What is Halifax Model Railway Club Ltd’s food hygiene rating?

Halifax Model Railway Club Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2024.

When was Halifax Model Railway Club Ltd last inspected?

Halifax Model Railway Club Ltd was last inspected by Calderdale on 7 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.