Freshman Catering Services

Halifax

Food hygiene rating 4 / 5 · Good

Squeaky clean

Freshman Catering Services scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 August 2025 by Calderdale.

What does this rating mean?

Freshman Catering Services in Halifax has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Former Dunkirk Mills,
Dunkirk Street,
Halifax,
Calderdale,

Freshman Catering Services Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Freshman Catering Services. The data is published by the FSA under the Open Government Licence.

Who inspects Freshman Catering Services?

Food hygiene at Freshman Catering Services is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Freshman Catering Services

What is Freshman Catering Services’s food hygiene rating?

Freshman Catering Services has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 August 2025.

When was Freshman Catering Services last inspected?

Freshman Catering Services was last inspected by Calderdale on 12 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.