Pinnacle Distribution Ltd

Calderdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pinnacle Distribution Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 October 2025 by Calderdale.

What does this rating mean?

Pinnacle Distribution Ltd in Calderdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

110 Parkinson Lane,
Halifax,
Calderdale,
HX1 3QH

Pinnacle Distribution Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pinnacle Distribution Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Pinnacle Distribution Ltd?

Food hygiene at Pinnacle Distribution Ltd is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Pinnacle Distribution Ltd

What is Pinnacle Distribution Ltd’s food hygiene rating?

Pinnacle Distribution Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2025.

When was Pinnacle Distribution Ltd last inspected?

Pinnacle Distribution Ltd was last inspected by Calderdale on 1 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.