The Hatch @ Waunfawr Park

Crosskeys

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hatch @ Waunfawr Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 May 2025 by Caerphilly.

What does this rating mean?

The Hatch @ Waunfawr Park in Crosskeys has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Waunfawr Park,
Waunfawr Park Road,
Crosskeys,
NP11 7PH

The Hatch @ Waunfawr Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hatch @ Waunfawr Park. The data is published by the FSA under the Open Government Licence.

Who inspects The Hatch @ Waunfawr Park?

Food hygiene at The Hatch @ Waunfawr Park is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about The Hatch @ Waunfawr Park

What is The Hatch @ Waunfawr Park’s food hygiene rating?

The Hatch @ Waunfawr Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2025.

When was The Hatch @ Waunfawr Park last inspected?

The Hatch @ Waunfawr Park was last inspected by Caerphilly on 21 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.