Campus Food and News

Crosskeys

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 March 2026 by Caerphilly.

What does this rating mean?

Campus Food and News in Crosskeys has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

86-88 Risca Road,
Crosskeys,
Newport,
NP11 7DG

Campus Food and News Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Campus Food and News. The data is published by the FSA under the Open Government Licence.

Who inspects Campus Food and News?

Food hygiene at Campus Food and News is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Campus Food and News

What is Campus Food and News’s food hygiene rating?

Campus Food and News has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 17 March 2026.

When was Campus Food and News last inspected?

Campus Food and News was last inspected by Caerphilly on 17 March 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.