Dodgy
Dinners
Takeaway/sandwich shop 📍 Caerphilly

Fry Shack

Crosskeys

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Fry Shack scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 26 February 2026 by Caerphilly.

What does this rating mean?

Fry Shack in Crosskeys has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop Unit,
6 Gladstone Street,
Crosskeys,
Newport,
NP11 7PA
Fry Shack Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Fry Shack. The data is published by the FSA under the Open Government Licence.

Who inspects Fry Shack?

Food hygiene at Fry Shack is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Fry Shack

What is Fry Shack’s food hygiene rating?
Fry Shack has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 26 February 2026.
When was Fry Shack last inspected?
Fry Shack was last inspected by Caerphilly on 26 February 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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