Crosskeys Foodie Limited

Crosskeys

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Crosskeys Foodie Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 14 July 2025 by Caerphilly.

What does this rating mean?

Crosskeys Foodie Limited in Crosskeys has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A,
50 Gladstone Street,
Crosskeys,
Newport,
NP11 7PL

Crosskeys Foodie Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Crosskeys Foodie Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Crosskeys Foodie Limited?

Food hygiene at Crosskeys Foodie Limited is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Crosskeys Foodie Limited

What is Crosskeys Foodie Limited’s food hygiene rating?

Crosskeys Foodie Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 July 2025.

When was Crosskeys Foodie Limited last inspected?

Crosskeys Foodie Limited was last inspected by Caerphilly on 14 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.