Clwb Carco Cwm Gwyddon

Cwmcarn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clwb Carco Cwm Gwyddon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 February 2024 by Caerphilly.

What does this rating mean?

Clwb Carco Cwm Gwyddon in Cwmcarn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gofal Plant Cwm Gwyddon Ysgol Cwm Gwyddon,
Cwmcarn,
Newport,
NP11 7NG

Clwb Carco Cwm Gwyddon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clwb Carco Cwm Gwyddon. The data is published by the FSA under the Open Government Licence.

Who inspects Clwb Carco Cwm Gwyddon?

Food hygiene at Clwb Carco Cwm Gwyddon is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Clwb Carco Cwm Gwyddon

What is Clwb Carco Cwm Gwyddon’s food hygiene rating?

Clwb Carco Cwm Gwyddon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2024.

When was Clwb Carco Cwm Gwyddon last inspected?

Clwb Carco Cwm Gwyddon was last inspected by Caerphilly on 1 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.