Full Bellies not Full Bins

Cwmcarn

Food hygiene rating 4 / 5 · Good

Squeaky clean

Full Bellies not Full Bins scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 July 2025 by Caerphilly.

What does this rating mean?

Full Bellies not Full Bins in Cwmcarn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit G3 Main Court,
Chapel Farm Industrial Estate,
Cwmcarn,
Newport,
NP11 7BH

Full Bellies not Full Bins Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Full Bellies not Full Bins. The data is published by the FSA under the Open Government Licence.

Who inspects Full Bellies not Full Bins?

Food hygiene at Full Bellies not Full Bins is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Full Bellies not Full Bins

What is Full Bellies not Full Bins’s food hygiene rating?

Full Bellies not Full Bins has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 July 2025.

When was Full Bellies not Full Bins last inspected?

Full Bellies not Full Bins was last inspected by Caerphilly on 29 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.