Big Mo’s Kitchen Limited

Ystrad Mynach

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Big Mo’s Kitchen Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 January 2025 by Caerphilly.

What does this rating mean?

Big Mo’s Kitchen Limited in Ystrad Mynach has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A,
24 Penallta Road,
Ystrad Mynach,
Hengoed,
CF82 7AN

Big Mo’s Kitchen Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Big Mo’s Kitchen Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Big Mo’s Kitchen Limited?

Food hygiene at Big Mo’s Kitchen Limited is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Big Mo’s Kitchen Limited

What is Big Mo’s Kitchen Limited’s food hygiene rating?

Big Mo’s Kitchen Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2025.

When was Big Mo’s Kitchen Limited last inspected?

Big Mo’s Kitchen Limited was last inspected by Caerphilly on 30 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.