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Baked in Blackwood

Blackwood

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Baked in Blackwood scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 January 2025 by Caerphilly.

What does this rating mean?

Baked in Blackwood in Blackwood has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Cordani Building,
Gravel Lane,
Blackwood,
NP12 1AG
Baked in Blackwood Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Baked in Blackwood. The data is published by the FSA under the Open Government Licence.

Who inspects Baked in Blackwood?

Food hygiene at Baked in Blackwood is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Baked in Blackwood

What is Baked in Blackwood’s food hygiene rating?
Baked in Blackwood has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 January 2025.
When was Baked in Blackwood last inspected?
Baked in Blackwood was last inspected by Caerphilly on 7 January 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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