Prestwich Hospital (kitchen )

Prestwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Prestwich Hospital (kitchen ) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 15 August 2019 by Bury.

What does this rating mean?

Prestwich Hospital (kitchen ) in Prestwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mental Health Services Of Salf,
Bury New Road,
Prestwich,
Greater Manchester,
M25 7BL

Prestwich Hospital (kitchen ) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Prestwich Hospital (kitchen ). The data is published by the FSA under the Open Government Licence.

Who inspects Prestwich Hospital (kitchen )?

Food hygiene at Prestwich Hospital (kitchen ) is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Prestwich Hospital (kitchen )

What is Prestwich Hospital (kitchen )’s food hygiene rating?

Prestwich Hospital (kitchen ) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2019.

When was Prestwich Hospital (kitchen ) last inspected?

Prestwich Hospital (kitchen ) was last inspected by Bury on 15 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.