Armstrongs Fish & Chip Shop Ltd

Prestwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Armstrongs Fish & Chip Shop Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 March 2018 by Bury.

What does this rating mean?

Armstrongs Fish & Chip Shop Ltd in Prestwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

488 Bury Old Road,
Prestwich,
Bury,
M25 5NL

Armstrongs Fish & Chip Shop Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Armstrongs Fish & Chip Shop Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Armstrongs Fish & Chip Shop Ltd?

Food hygiene at Armstrongs Fish & Chip Shop Ltd is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Armstrongs Fish & Chip Shop Ltd

What is Armstrongs Fish & Chip Shop Ltd’s food hygiene rating?

Armstrongs Fish & Chip Shop Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2018.

When was Armstrongs Fish & Chip Shop Ltd last inspected?

Armstrongs Fish & Chip Shop Ltd was last inspected by Bury on 15 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.