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Paul Smedley's Fresh Fruit & Veg

Murray Road

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Paul Smedley's Fresh Fruit & Veg scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 May 2018 by Bury.

What does this rating mean?

Paul Smedley's Fresh Fruit & Veg in Murray Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Princess Block,Stall 16/17/18,
Bury Market,
Murray Road,
Bury,
BL9 0BJ
Paul Smedley's Fresh Fruit & Veg Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Paul Smedley's Fresh Fruit & Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Paul Smedley's Fresh Fruit & Veg?

Food hygiene at Paul Smedley's Fresh Fruit & Veg is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Paul Smedley's Fresh Fruit & Veg

What is Paul Smedley's Fresh Fruit & Vegโ€™s food hygiene rating?
Paul Smedley's Fresh Fruit & Veg has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 May 2018.
When was Paul Smedley's Fresh Fruit & Veg last inspected?
Paul Smedley's Fresh Fruit & Veg was last inspected by Bury on 25 May 2018.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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