Purdons Cheese Stall

Murray Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Purdons Cheese Stall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 August 2018 by Bury.

What does this rating mean?

Purdons Cheese Stall in Murray Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Gable, Stall 5,
Bury Market,
Murray Road,
Bury,
BL9 0BJ

Purdons Cheese Stall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Purdons Cheese Stall. The data is published by the FSA under the Open Government Licence.

Who inspects Purdons Cheese Stall?

Food hygiene at Purdons Cheese Stall is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Purdons Cheese Stall

What is Purdons Cheese Stall’s food hygiene rating?

Purdons Cheese Stall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 August 2018.

When was Purdons Cheese Stall last inspected?

Purdons Cheese Stall was last inspected by Bury on 21 August 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.