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Takeaway/sandwich shop 📍 Bury

Lotus Garden Chinese Takeaway

Bury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lotus Garden Chinese Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 October 2019 by Bury.

What does this rating mean?

Lotus Garden Chinese Takeaway in Bury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

87 Chesham Fold Road,
Bury,
BL9 6JZ
Lotus Garden Chinese Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lotus Garden Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Lotus Garden Chinese Takeaway?

Food hygiene at Lotus Garden Chinese Takeaway is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Lotus Garden Chinese Takeaway

What is Lotus Garden Chinese Takeaway’s food hygiene rating?
Lotus Garden Chinese Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 October 2019.
When was Lotus Garden Chinese Takeaway last inspected?
Lotus Garden Chinese Takeaway was last inspected by Bury on 18 October 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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