Hooley Bridge Service Station

Bury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hooley Bridge Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 8 April 2019 by Bury.

What does this rating mean?

Hooley Bridge Service Station in Bury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Texaco Service Station,
609-619 Rochdale Old Road,
Bury,
Greater Manchester,
BL9 7TL

Hooley Bridge Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hooley Bridge Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Hooley Bridge Service Station?

Food hygiene at Hooley Bridge Service Station is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Hooley Bridge Service Station

What is Hooley Bridge Service Station’s food hygiene rating?

Hooley Bridge Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2019.

When was Hooley Bridge Service Station last inspected?

Hooley Bridge Service Station was last inspected by Bury on 8 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.