Cuppaccino @ Red Bank

Radcliffe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cuppaccino @ Red Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 19 October 2018 by Bury.

What does this rating mean?

Cuppaccino @ Red Bank in Radcliffe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Red Bank House,
Lowe Street,
Radcliffe,
Manchester,
M26 3PD

Cuppaccino @ Red Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cuppaccino @ Red Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Cuppaccino @ Red Bank?

Food hygiene at Cuppaccino @ Red Bank is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Cuppaccino @ Red Bank

What is Cuppaccino @ Red Bank’s food hygiene rating?

Cuppaccino @ Red Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 October 2018.

When was Cuppaccino @ Red Bank last inspected?

Cuppaccino @ Red Bank was last inspected by Bury on 19 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.