Pennine Lancashire Community Farm

BURNLEY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pennine Lancashire Community Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 August 2026 by Burnley.

What does this rating mean?

Pennine Lancashire Community Farm in BURNLEY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BURLEIGH STREET,
BURNLEY,
BB12 0DU

Pennine Lancashire Community Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pennine Lancashire Community Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Pennine Lancashire Community Farm?

Food hygiene at Pennine Lancashire Community Farm is inspected by Burnley, the local authority responsible for this area. You can reach them at http://www.burnley.gov.uk or [email protected].

Questions about Pennine Lancashire Community Farm

What is Pennine Lancashire Community Farm’s food hygiene rating?

Pennine Lancashire Community Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 August 2026.

When was Pennine Lancashire Community Farm last inspected?

Pennine Lancashire Community Farm was last inspected by Burnley on 18 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.