Afghan Rose Restaurant Ltd

BURNLEY

Food hygiene rating 4 / 5 · Good

Squeaky clean

Afghan Rose Restaurant Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 March 2026 by Burnley.

What does this rating mean?

Afghan Rose Restaurant Ltd in BURNLEY has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39-41 BROUGHAM STREET,
BURNLEY,
BB12 0AT

Afghan Rose Restaurant Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Afghan Rose Restaurant Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Afghan Rose Restaurant Ltd?

Food hygiene at Afghan Rose Restaurant Ltd is inspected by Burnley, the local authority responsible for this area. You can reach them at http://www.burnley.gov.uk or [email protected].

Questions about Afghan Rose Restaurant Ltd

What is Afghan Rose Restaurant Ltd’s food hygiene rating?

Afghan Rose Restaurant Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 March 2026.

When was Afghan Rose Restaurant Ltd last inspected?

Afghan Rose Restaurant Ltd was last inspected by Burnley on 29 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.