Winkers Farm Country Club

Gerrards Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Winkers Farm Country Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 August 2008 by Buckinghamshire.

What does this rating mean?

Winkers Farm Country Club in Gerrards Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Denham Lane,
Chalfont St. Peter,
Gerrards Cross,
Buckinghamshire,
SL9 0QJ

Winkers Farm Country Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Winkers Farm Country Club. The data is published by the FSA under the Open Government Licence.

Who inspects Winkers Farm Country Club?

Food hygiene at Winkers Farm Country Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Winkers Farm Country Club

What is Winkers Farm Country Club’s food hygiene rating?

Winkers Farm Country Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2008.

When was Winkers Farm Country Club last inspected?

Winkers Farm Country Club was last inspected by Buckinghamshire on 5 August 2008.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.