Childlink Learning Centre

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Childlink Learning Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 October 2021 by Buckinghamshire.

What does this rating mean?

Childlink Learning Centre in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 - 3 The Phygtle,
Chalfont St Peter,
Buckinghamshire,
SL9 0JT

Childlink Learning Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Childlink Learning Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Childlink Learning Centre?

Food hygiene at Childlink Learning Centre is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Childlink Learning Centre

What is Childlink Learning Centre’s food hygiene rating?

Childlink Learning Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 October 2021.

When was Childlink Learning Centre last inspected?

Childlink Learning Centre was last inspected by Buckinghamshire on 12 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.