Wildlife Hospital Trust Visitor Centre

Haddenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wildlife Hospital Trust Visitor Centre scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Wildlife Hospital Trust Visitor Centre in Haddenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Tiggywinkles,
Aston Road,
Haddenham,
Buckinghamshire,
HP17 8AF

Wildlife Hospital Trust Visitor Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wildlife Hospital Trust Visitor Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Wildlife Hospital Trust Visitor Centre?

Food hygiene at Wildlife Hospital Trust Visitor Centre is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Wildlife Hospital Trust Visitor Centre

What is Wildlife Hospital Trust Visitor Centre’s food hygiene rating?

Wildlife Hospital Trust Visitor Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2020.

When was Wildlife Hospital Trust Visitor Centre last inspected?

Wildlife Hospital Trust Visitor Centre was last inspected by Buckinghamshire on 3 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.