Widmer Equestrian Centre

Lacey Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Widmer Equestrian Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 March 2018 by Buckinghamshire.

What does this rating mean?

Widmer Equestrian Centre in Lacey Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Widmer Farm,
Pink Road,
Lacey Green,
Buckinghamshire,
HP27 0PG

Widmer Equestrian Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Widmer Equestrian Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Widmer Equestrian Centre?

Food hygiene at Widmer Equestrian Centre is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Widmer Equestrian Centre

What is Widmer Equestrian Centre’s food hygiene rating?

Widmer Equestrian Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2018.

When was Widmer Equestrian Centre last inspected?

Widmer Equestrian Centre was last inspected by Buckinghamshire on 15 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.