Dodgy
Dinners
Pub/bar/nightclub πŸ“ Buckinghamshire

The Whip Inn

Lacey Green

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

The Whip Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 8 February 2019 by Buckinghamshire.

What does this rating mean?

The Whip Inn in Lacey Green has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Whip,
Pink Road,
Lacey Green,
Buckinghamshire,
HP27 0PG
The Whip Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Whip Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Whip Inn?

Food hygiene at The Whip Inn is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Whip Inn

What is The Whip Inn’s food hygiene rating?
The Whip Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 February 2019.
When was The Whip Inn last inspected?
The Whip Inn was last inspected by Buckinghamshire on 8 February 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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