Whiteleaf Golf Club Bar

Whiteleaf

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whiteleaf Golf Club Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 January 2014 by Buckinghamshire.

What does this rating mean?

Whiteleaf Golf Club Bar in Whiteleaf has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whiteleaf Golf Club,
Golf Club Lane,
Whiteleaf,
Buckinghamshire,
HP27 0LY

Whiteleaf Golf Club Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whiteleaf Golf Club Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Whiteleaf Golf Club Bar?

Food hygiene at Whiteleaf Golf Club Bar is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Whiteleaf Golf Club Bar

What is Whiteleaf Golf Club Bar’s food hygiene rating?

Whiteleaf Golf Club Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2014.

When was Whiteleaf Golf Club Bar last inspected?

Whiteleaf Golf Club Bar was last inspected by Buckinghamshire on 31 January 2014.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.