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Restaurant/Cafe/Canteen 📍 Buckinghamshire

Auberge Du Golf

Whiteleaf

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Auberge Du Golf scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 November 2024 by Buckinghamshire.

What does this rating mean?

Auberge Du Golf in Whiteleaf has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whiteleaf Golf Club,
Golf Club Lane,
Whiteleaf,
Buckinghamshire,
HP27 0LY
Auberge Du Golf Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Auberge Du Golf. The data is published by the FSA under the Open Government Licence.

Who inspects Auberge Du Golf?

Food hygiene at Auberge Du Golf is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Auberge Du Golf

What is Auberge Du Golf’s food hygiene rating?
Auberge Du Golf has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2024.
When was Auberge Du Golf last inspected?
Auberge Du Golf was last inspected by Buckinghamshire on 25 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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