Whipsnade Park Golf Club

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whipsnade Park Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2020 by Buckinghamshire.

What does this rating mean?

Whipsnade Park Golf Club in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Studham Lane,
Dagnall,
Buckinghamshire,
HP4 1RH

Whipsnade Park Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whipsnade Park Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Whipsnade Park Golf Club?

Food hygiene at Whipsnade Park Golf Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Whipsnade Park Golf Club

What is Whipsnade Park Golf Club’s food hygiene rating?

Whipsnade Park Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2020.

When was Whipsnade Park Golf Club last inspected?

Whipsnade Park Golf Club was last inspected by Buckinghamshire on 11 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.