Weston Turville Stores Ltd

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Weston Turville Stores Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 July 2019 by Buckinghamshire.

What does this rating mean?

Weston Turville Stores Ltd in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Middle Field,
Weston Turville,
Buckinghamshire,
HP22 5RH

Weston Turville Stores Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Weston Turville Stores Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Weston Turville Stores Ltd?

Food hygiene at Weston Turville Stores Ltd is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Weston Turville Stores Ltd

What is Weston Turville Stores Ltd’s food hygiene rating?

Weston Turville Stores Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2019.

When was Weston Turville Stores Ltd last inspected?

Weston Turville Stores Ltd was last inspected by Buckinghamshire on 8 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.