The Hamlet Bed & Breakfast

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Hamlet Bed & Breakfast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 1 October 2013 by Buckinghamshire.

What does this rating mean?

The Hamlet Bed & Breakfast in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Home Close,
Weston Turville,
Buckinghamshire,
HP22 5SP

The Hamlet Bed & Breakfast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Hamlet Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects The Hamlet Bed & Breakfast?

Food hygiene at The Hamlet Bed & Breakfast is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Hamlet Bed & Breakfast

What is The Hamlet Bed & Breakfast’s food hygiene rating?

The Hamlet Bed & Breakfast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 October 2013.

When was The Hamlet Bed & Breakfast last inspected?

The Hamlet Bed & Breakfast was last inspected by Buckinghamshire on 1 October 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.