Wendover House, Heathcotes Southern

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wendover House, Heathcotes Southern scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Wendover House, Heathcotes Southern in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

137 Wendover Road,
Stoke Mandeville,
Buckinghamshire,
HP22 5TF

Wendover House, Heathcotes Southern Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wendover House, Heathcotes Southern. The data is published by the FSA under the Open Government Licence.

Who inspects Wendover House, Heathcotes Southern?

Food hygiene at Wendover House, Heathcotes Southern is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Wendover House, Heathcotes Southern

What is Wendover House, Heathcotes Southern’s food hygiene rating?

Wendover House, Heathcotes Southern has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2019.

When was Wendover House, Heathcotes Southern last inspected?

Wendover House, Heathcotes Southern was last inspected by Buckinghamshire on 12 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.