ONE4SIX Stoke Mandeville

Stoke Mandeville

Food hygiene rating 4 / 5 · Good

Squeaky clean

ONE4SIX Stoke Mandeville scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 January 2019 by Buckinghamshire.

What does this rating mean?

ONE4SIX Stoke Mandeville in Stoke Mandeville has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stoke Mandeville Station,
Station Road,
Stoke Mandeville,
Buckinghamshire,
HP22 5UA

ONE4SIX Stoke Mandeville Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for ONE4SIX Stoke Mandeville. The data is published by the FSA under the Open Government Licence.

Who inspects ONE4SIX Stoke Mandeville?

Food hygiene at ONE4SIX Stoke Mandeville is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about ONE4SIX Stoke Mandeville

What is ONE4SIX Stoke Mandeville’s food hygiene rating?

ONE4SIX Stoke Mandeville has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 January 2019.

When was ONE4SIX Stoke Mandeville last inspected?

ONE4SIX Stoke Mandeville was last inspected by Buckinghamshire on 11 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.