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Wakefield Local Store

High Wycombe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wakefield Local Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 November 2021 by Buckinghamshire.

What does this rating mean?

Wakefield Local Store in High Wycombe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wakefield Building,
Gomm Road,
High Wycombe,
Buckinghamshire,
HP13 7DJ
Wakefield Local Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wakefield Local Store. The data is published by the FSA under the Open Government Licence.

Who inspects Wakefield Local Store?

Food hygiene at Wakefield Local Store is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Wakefield Local Store

What is Wakefield Local Store’s food hygiene rating?
Wakefield Local Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 November 2021.
When was Wakefield Local Store last inspected?
Wakefield Local Store was last inspected by Buckinghamshire on 30 November 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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