Southern Fried Chicken

High Wycombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Southern Fried Chicken scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 November 2025 by Buckinghamshire.

What does this rating mean?

Southern Fried Chicken in High Wycombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wakefield Building,
Gomm Road,
High Wycombe,
Buckinghamshire,
HP13 7DJ

Southern Fried Chicken Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Southern Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Southern Fried Chicken?

Food hygiene at Southern Fried Chicken is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Southern Fried Chicken

What is Southern Fried Chicken’s food hygiene rating?

Southern Fried Chicken has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2025.

When was Southern Fried Chicken last inspected?

Southern Fried Chicken was last inspected by Buckinghamshire on 24 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.