Trybes/Rauch Jerk House

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trybes/Rauch Jerk House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2026 by Buckinghamshire.

What does this rating mean?

Trybes/Rauch Jerk House in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

160 Desborough Road,
High Wycombe,
Buckinghamshire,
HP11 2QA

Trybes/Rauch Jerk House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Trybes/Rauch Jerk House. The data is published by the FSA under the Open Government Licence.

Who inspects Trybes/Rauch Jerk House?

Food hygiene at Trybes/Rauch Jerk House is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Trybes/Rauch Jerk House

What is Trybes/Rauch Jerk House’s food hygiene rating?

Trybes/Rauch Jerk House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2026.

When was Trybes/Rauch Jerk House last inspected?

Trybes/Rauch Jerk House was last inspected by Buckinghamshire on 29 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.