Blue Lagoon Jamaican

Buckinghamshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Blue Lagoon Jamaican scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 15 November 2021 by Buckinghamshire.

What does this rating mean?

Blue Lagoon Jamaican in Buckinghamshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

160 Desborough Road,
High Wycombe,
Buckinghamshire,
HP11 2QA

Blue Lagoon Jamaican Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Blue Lagoon Jamaican. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Lagoon Jamaican?

Food hygiene at Blue Lagoon Jamaican is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Blue Lagoon Jamaican

What is Blue Lagoon Jamaican’s food hygiene rating?

Blue Lagoon Jamaican has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 15 November 2021.

When was Blue Lagoon Jamaican last inspected?

Blue Lagoon Jamaican was last inspected by Buckinghamshire on 15 November 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.