The Village Butchers

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Village Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 November 2021 by Buckinghamshire.

What does this rating mean?

The Village Butchers in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Station Parade,
Denham Green,
Buckinghamshire,
UB9 5ET

The Village Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Village Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects The Village Butchers?

Food hygiene at The Village Butchers is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Village Butchers

What is The Village Butchers’s food hygiene rating?

The Village Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 November 2021.

When was The Village Butchers last inspected?

The Village Butchers was last inspected by Buckinghamshire on 18 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.