Monk Restaurant

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Monk Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 April 2019 by Buckinghamshire.

What does this rating mean?

Monk Restaurant in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Station Parade,
Denham Green,
Buckinghamshire,
UB9 5ET

This is the official Food Standards Agency hygiene badge for Monk Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Monk Restaurant?

Food hygiene at Monk Restaurant is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Monk Restaurant

What is Monk Restaurant’s food hygiene rating?

Monk Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 April 2019.

When was Monk Restaurant last inspected?

Monk Restaurant was last inspected by Buckinghamshire on 10 April 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.