The Three Locks Farm

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Three Locks Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 January 2019 by Buckinghamshire.

What does this rating mean?

The Three Locks Farm in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Partridge Hill,
Great Brickhill,
Buckinghamshire,
MK17 9BH

The Three Locks Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Three Locks Farm. The data is published by the FSA under the Open Government Licence.

Who inspects The Three Locks Farm?

Food hygiene at The Three Locks Farm is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Three Locks Farm

What is The Three Locks Farm’s food hygiene rating?

The Three Locks Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2019.

When was The Three Locks Farm last inspected?

The Three Locks Farm was last inspected by Buckinghamshire on 17 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.