The Ivy Lane Restaurant

Great Brickhill

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Ivy Lane Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 9 July 2021 by Buckinghamshire.

What does this rating mean?

The Ivy Lane Restaurant in Great Brickhill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Three Locks Golf Club,
Partridge Hill,
Great Brickhill,
MK17 9BH

The Ivy Lane Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Ivy Lane Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Ivy Lane Restaurant?

Food hygiene at The Ivy Lane Restaurant is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Ivy Lane Restaurant

What is The Ivy Lane Restaurant’s food hygiene rating?

The Ivy Lane Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 July 2021.

When was The Ivy Lane Restaurant last inspected?

The Ivy Lane Restaurant was last inspected by Buckinghamshire on 9 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.