The Shepherd's Hut Outdoor Day Nursery

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Shepherd's Hut Outdoor Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Shepherd's Hut Outdoor Day Nursery in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nash Lee Lane,
Wendover,
Buckinghamshire,
HP22 6BG

The Shepherd's Hut Outdoor Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Shepherd's Hut Outdoor Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects The Shepherd's Hut Outdoor Day Nursery?

Food hygiene at The Shepherd's Hut Outdoor Day Nursery is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Shepherd's Hut Outdoor Day Nursery

What is The Shepherd's Hut Outdoor Day Nursery’s food hygiene rating?

The Shepherd's Hut Outdoor Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 March 2019.

When was The Shepherd's Hut Outdoor Day Nursery last inspected?

The Shepherd's Hut Outdoor Day Nursery was last inspected by Buckinghamshire on 29 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.