The Royal British Legion

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Royal British Legion scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 February 2017 by Buckinghamshire.

What does this rating mean?

The Royal British Legion in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Road,
Iver Heath,
Buckinghamshire,
SL0 0RD

The Royal British Legion Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Royal British Legion. The data is published by the FSA under the Open Government Licence.

Who inspects The Royal British Legion?

Food hygiene at The Royal British Legion is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Royal British Legion

What is The Royal British Legion’s food hygiene rating?

The Royal British Legion has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 February 2017.

When was The Royal British Legion last inspected?

The Royal British Legion was last inspected by Buckinghamshire on 23 February 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.