Iver Heath Bowls Club

Iver Heath

Food hygiene rating 4 / 5 · Good

Squeaky clean

Iver Heath Bowls Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 31 October 2016 by Buckinghamshire.

What does this rating mean?

Iver Heath Bowls Club in Iver Heath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Iver Heath Recreation Ground,
Church Road,
Iver Heath,
Buckinghamshire,
SL0 0RD

Iver Heath Bowls Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Iver Heath Bowls Club. The data is published by the FSA under the Open Government Licence.

Who inspects Iver Heath Bowls Club?

Food hygiene at Iver Heath Bowls Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Iver Heath Bowls Club

What is Iver Heath Bowls Club’s food hygiene rating?

Iver Heath Bowls Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 October 2016.

When was Iver Heath Bowls Club last inspected?

Iver Heath Bowls Club was last inspected by Buckinghamshire on 31 October 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.