The Pointer Butchers

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pointer Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 5 October 2018 by Buckinghamshire.

What does this rating mean?

The Pointer Butchers in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Church Street,
Brill,
Buckinghamshire,
HP18 9RT

The Pointer Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pointer Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects The Pointer Butchers?

Food hygiene at The Pointer Butchers is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Pointer Butchers

What is The Pointer Butchers’s food hygiene rating?

The Pointer Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 October 2018.

When was The Pointer Butchers last inspected?

The Pointer Butchers was last inspected by Buckinghamshire on 5 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.