Constable Convenience Stores

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Constable Convenience Stores scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 June 2019 by Buckinghamshire.

What does this rating mean?

Constable Convenience Stores in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 High Street,
Brill,
Buckinghamshire,
HP18 9ST

Constable Convenience Stores Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Constable Convenience Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Constable Convenience Stores?

Food hygiene at Constable Convenience Stores is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Constable Convenience Stores

What is Constable Convenience Stores’s food hygiene rating?

Constable Convenience Stores has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2019.

When was Constable Convenience Stores last inspected?

Constable Convenience Stores was last inspected by Buckinghamshire on 5 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.