The Lytton Restaurant

Chalfont Dene

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Lytton Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 August 2017 by Buckinghamshire.

What does this rating mean?

The Lytton Restaurant in Chalfont Dene has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Audley Chalfont Dene Retirement Vil,
Rickmansworth Lane,
Chalfont Dene,
Chalfont St Peter,
SL9 0LX

The Lytton Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Lytton Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Lytton Restaurant?

Food hygiene at The Lytton Restaurant is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Lytton Restaurant

What is The Lytton Restaurant’s food hygiene rating?

The Lytton Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2017.

When was The Lytton Restaurant last inspected?

The Lytton Restaurant was last inspected by Buckinghamshire on 17 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.