The Hundred Of Ashendon

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Hundred Of Ashendon scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 February 2020 by Buckinghamshire.

What does this rating mean?

The Hundred Of Ashendon in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lower End,
Ashendon,
Buckinghamshire,
HP18 0HE

The Hundred Of Ashendon Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Hundred Of Ashendon. The data is published by the FSA under the Open Government Licence.

Who inspects The Hundred Of Ashendon?

Food hygiene at The Hundred Of Ashendon is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Hundred Of Ashendon

What is The Hundred Of Ashendon’s food hygiene rating?

The Hundred Of Ashendon has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 February 2020.

When was The Hundred Of Ashendon last inspected?

The Hundred Of Ashendon was last inspected by Buckinghamshire on 14 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.