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Westcott Cricket Club

Westcott

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Westcott Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 April 2024 by Buckinghamshire.

What does this rating mean?

Westcott Cricket Club in Westcott has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westcott Cricket Pavilion,
Linnet Drive,
Westcott,
Buckinghamshire,
HP18 0PB
Westcott Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Westcott Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Westcott Cricket Club?

Food hygiene at Westcott Cricket Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Westcott Cricket Club

What is Westcott Cricket Club’s food hygiene rating?
Westcott Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2024.
When was Westcott Cricket Club last inspected?
Westcott Cricket Club was last inspected by Buckinghamshire on 16 April 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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