The Flight Deck Cafe

Westbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Flight Deck Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 November 2018 by Buckinghamshire.

What does this rating mean?

The Flight Deck Cafe in Westbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Turweston Flight Centre Ltd,
Oatleys Road,
Westbury,
Buckinghamshire,
NN13 5YD

The Flight Deck Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Flight Deck Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Flight Deck Cafe?

Food hygiene at The Flight Deck Cafe is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Flight Deck Cafe

What is The Flight Deck Cafe’s food hygiene rating?

The Flight Deck Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2018.

When was The Flight Deck Cafe last inspected?

The Flight Deck Cafe was last inspected by Buckinghamshire on 29 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.