The Chatgaon Indian Cuisine

Chesham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Chatgaon Indian Cuisine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 February 2019 by Buckinghamshire.

What does this rating mean?

The Chatgaon Indian Cuisine in Chesham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chatgaon Tandoori,
96 Broad Street,
Chesham,
Buckinghamshire,
HP5 3ED

The Chatgaon Indian Cuisine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Chatgaon Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects The Chatgaon Indian Cuisine?

Food hygiene at The Chatgaon Indian Cuisine is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Chatgaon Indian Cuisine

What is The Chatgaon Indian Cuisine’s food hygiene rating?

The Chatgaon Indian Cuisine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2019.

When was The Chatgaon Indian Cuisine last inspected?

The Chatgaon Indian Cuisine was last inspected by Buckinghamshire on 25 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.